When you’re asked by the Academy of Chocolate to attend and speak at the Finnebrougue Fine Food Fair in Killyleagh Castle, Northern Ireland, courtesy of Food NI 2016 – the obvious answer to this request is ‘yes’.
The trip was all planned out by Food NI, and after an exhilaratingly turbulent 55 minute flight from Gatwick, I touched down in Belfast City Airport, greeted at the airport by Sharon Machala of Food NI – my chauffeur for the next 28 hours (this was very much a flying visit).
York! A medieval walled city in Northern England with a vibrant history dating as far back as Roman times and beyond. Defined by it’s medieval cathedral or ‘Minster’ – built in the 13th Century, and extensive Roman wall (since rebuilt in various places), it is also famous for playing its part in the chocolate and candy revolution of the British Isles.
Friday had arrived at last, and armed with a comprehensive list of acts and shows to see, with a light sprinkling of pubs, restaurants and chocolate shops in need of visiting, I crammed onto an Edinburgh bound train from London Waterloo with what seemed like half of London’s sweaty, tired commuters kicking off the August Bank Holiday early!
Somehow a whole year’s managed to fly by and it’s festival season again, already? How? That was fast, but this year’s a goodun with SGP on the list again, along with a whole list of other festivals, great and small.