Grenada is known as the Spice Isle of the Caribbean and is famous for its heady blend of clove, cinnamon and nutmeg that wafts around the island pretty much year round – you think it’s a myth until you are actually there, and it wraps you up in a fuzzy blanket of aroma as soon as you step off the plane – or was that the bug spray they doused us in before we left the aircraft? Anyway, what is still relatively unknown to many is that Grenada is also in the world’s top 10 countries for producing Fine Flavour Cacao – quite a feat given how small it is – see map below! It is also home to a very interesting man with very exciting plans for his ancestral cocoa farm!
After four long years I’m finally heading out to the Grenada Chocolate Festival, on the Caribbean island of Grenada (not the southern Spanish town of Granada – spelled and pronounced differently). My plane stops in Barbados for a few hours (it’s the Virgin Atlantic one and about £150 cheaper than the direct route or the one that stops in St Lucia to refuel), giving me just enough time to make a beeline for Oustins – a touristy foodie strip en route to Bridgetown frequented by burnt English people and pissed Aussies. As it turns out I’ve arrived for Friday Night Fish Fry, so it only seems right I settle for a grilled Mahimahi with rice n beans and fresh plantain, dressed with extra hot pepper and cocoa nib sauce and a rum punch to wash it down.
A little prop plane awaited my return to the airport, a drastic transformation from the jumbo I came over on, and in less than one hours I touched down in Grenada.