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Chocolate /ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored with vanilla.

Adventure / ədˈvɛntʃə/ noun an unusual and exciting or daring experience.

 

Hello and welcome to my adventures! I’ve been a passionate and adventurous fine chocolate and food devotee from a young age, so I launched this blog in 2013 as a collection of all my journals since 2007! There’s also an interactive chocolate map, so I’d love to hear your thoughts on where else I need to add.

Alongside this I also run chocolate making classes, tasting events and consultancy, please contact me HERE for more details.

I am a proud member and judge for the Academy of Chocolate and International Chocolate Awards, and participate at global chocolate events including the Finebrogue Chocolate & Fine Food Festival and Grenada Chocolate Festival.

© Elle Coco 2017. All Rights Reserved.

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