When embarking on an international chocolate adventure across the Americas, what better place to start than Chocolateria Isla Bella, or The Chocolate Kitchen, situated on 5th Avenue, on the stunning island of Cozumel, Mexico?
This is the story of two women’s journey to preserve the ancient cacao of Mexico and bring it to the fore in the Yucatan, Quintana Roo peninsula of Mexico; from the bean, to the bar – hand tempering every batch they make!
The most American holiday of all, Spring Break is quintessentially American and something that people around the world associate with lots of drinking and general American-style chaos. They’re right…
We decided to do what every other American was going to do this Spring Break- go to Mexico. Only, as we were all on a budget and miles away from Cancun our next best option was Rocky Point in Puerto Penasco just south of the boarder of Arizona. Fun times were ahead!
Moved into my flat- still sans luggage- next thing I know I’ve just agreed to go on a last minute trip to Mexico! Having met my new neighbours it turns out one of them (a Swedish ice hockey player) filled out the wrong visa entry card and has 24 hours to leave the country and return, otherwise he will be deported, logical conclusion (since Canada is a bit too far) is to drive to Mexico!