When embarking on an international chocolate adventure across the Americas, what better place to start than Chocolateria Isla Bella, or The Chocolate Kitchen, situated on 5th Avenue, on the stunning island of Cozumel, Mexico?
This is the story of two women’s journey to preserve the ancient cacao of Mexico and bring it to the fore in the Yucatan, Quintana Roo peninsula of Mexico; from the bean, to the bar – hand tempering every batch they make!