Tallinn – Estonia

Annelli Viik’s white chocolate truffle and the Romeo and Juliet went down a treat

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Chocolate Workshop

Chocolate Workshop

Edmund

Edmund

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

Peyton and Byrne Chocolate range

Peyton and Byrne Chocolate range

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Beans drying in the sun

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Raspberry macarons with rose ganache

Annelli Viik's white chocolate truffle and the Romeo and Juliet went down a treat

Annelli Viik’s white chocolate truffle and the Romeo and Juliet went down a treat

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Harvesting the pods, and making a bit of a mess

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Cocoa Hash

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#cheflife at Mekana Chocolates, New Zealand

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For all our hard work, we were gifted a pod that took our fancy to take home with us

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Their aroma was just spellbinding

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To graft cacao root stocks you need a steady hand

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Peter’s pyramid interpretation of the flodderblomb

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Smaller more ‘bespoke’ bars with unusual pairings – dark and pollen anyone? – Kehrwieder, Tallinn Old Town, Estomia

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Beautifully detailed eggs, filled with Fazer classics

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Chocolate tree pose

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Building Swales

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Donkey Time

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The signature criolla truffles – Criollo Chocolaterie, Malmo Sweden

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Coffee and Milk Chocolate – OmNom Chocolates, Reykjavik, Iceland

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Dancing the cocoa

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Passionfruit couture chocolate

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The cacao trees at Peter Beier HQ are quite happy in giant plant pots – Gurre, Denmark

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Eating the chocolate face mask

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Second fish, I’m getting good at this

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Mattieu, Sharon, me and David

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Edmund, Budz and I