During our sojourn through the Americas; leaving the kak’ik (turkey stew), Atol de Elote (corn and cacao drink), picbil shawls and active volcano hikes behind us in Guatemala; we dipped in to Honduras, for the ancient Mayan site of Copán Ruinas, beautiful ruby red macaw parrots, ‘pupusas’, and yes, a little bit of chocolate!.
