Before the Bar

After our foray into the Nicaraguan jungle in search of the ancient heirloom cacao, meeting with farmers along the way, it was now time to harvest the beautiful golden-red pods of deliciousness we had gathered. Have you ever wondered what makes chocolate taste like, well, often many more things than just chocolate? It’s not as simple as you might think.

chocolate-flavour.jpg
What puts the chocolate in chocolate?

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Miel y Cacao

SUNDAY 9th MAY:

It’s 4.45am on a Sunday and I’m running for a train to the airport with two backpacks strapped to me, trying to eat a banana and call a cab company. Uber have failed me!

I make the flight and set off on my most ambitious Chocolate Adventure yet. Having spent most of the last few years exploring some of the best chocolate shops in far-flung corners of the world, and having worked as a chocolatier, it was now time to get down to basics, to go right back to the beginning and discover what really goes in to creating one of the worlds’ most popular treats.

Chocolate found here
Chocolate found here

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