Gozo

Prickly Pear liqueur champagne toppers…on the bus!

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Second fish, I'm getting good at this

Second fish, I’m getting good at this

For all our hard work, we were gifted a pod that took our fancy to take home with us

For all our hard work, we were gifted a pod that took our fancy to take home with us

Bennett's

Chocolate tree pose

Chocolate tree pose

Passionfruit couture chocolate

Passionfruit couture chocolate

The cacao trees at Peter Beier HQ are quite happy in giant plant pots - Gurre, Denmark

The cacao trees at Peter Beier HQ are quite happy in giant plant pots – Gurre, Denmark

Beautifully detailed eggs, filled with Fazer classics

Beautifully detailed eggs, filled with Fazer classics

Edmund, Budz and I

Edmund, Budz and I

Mattieu, Sharon, me and David

Mattieu, Sharon, me and David

Dancing the cocoa

Dancing the cocoa

Smaller more 'bespoke' bars with unusual pairings - dark and pollen anyone? - Kehrwieder, Tallinn Old Town, Estomia

Smaller more ‘bespoke’ bars with unusual pairings – dark and pollen anyone? – Kehrwieder, Tallinn Old Town, Estomia

Beans drying in the sun

Beans drying in the sun

Harvesting the pods, and making a bit of a mess

Harvesting the pods, and making a bit of a mess

The signature criolla truffles - Criollo Chocolaterie, Malmo Sweden

The signature criolla truffles – Criollo Chocolaterie, Malmo Sweden

Donkey Time

Donkey Time

Peyton and Byrne Chocolate range

Peyton and Byrne Chocolate range

Annelli Viik's white chocolate truffle and the Romeo and Juliet went down a treat

Annelli Viik’s white chocolate truffle and the Romeo and Juliet went down a treat

Building Swales

Building Swales

Raspberry macarons with rose ganache

Raspberry macarons with rose ganache

Cocoa Hash

Cocoa Hash

Coffee and Milk Chocolate - OmNom Chocolates, Reykjavik, Iceland

Coffee and Milk Chocolate – OmNom Chocolates, Reykjavik, Iceland

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

Edmund

Edmund

Peter's pyramid interpretation of the flodderblomb

Peter’s pyramid interpretation of the flodderblomb

Eating the chocolate face mask

Eating the chocolate face mask

Chocolate Workshop

Chocolate Workshop

To graft cacao root stocks you need a steady hand

To graft cacao root stocks you need a steady hand

Their aroma was just spellbinding

Their aroma was just spellbinding

#cheflife at Mekana Chocolates, New Zealand

#cheflife at Mekana Chocolates, New Zealand