But Why Vegan? But Why Not?

It was a cold start in late July, leaving a wintery Wellington to head to an even more wintery Christchurch, having to scrape thick ice off the hire car on our arrival. But I was on a mission to interview New Zealand’s Outstanding Food Producer Awards winner Nel Vincencio, the mastermind behind Mind Your Temper, and no amount of ice or snow was going to stop me!

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