It’s October 2017 and there is a subtle chill in the air, after a brief pit-stop in Ukraine we finally make it to Georgia, a country nestled up in the Caucasus mountains, just north of Armenia.
He is a tall fellow, and he greets us, leaning on his cane. He is not old, but something in his face tells me his experiences take him beyond his years and life on this earth. Any mention of the word ‘chocolate’ brings a cheeky sparkle to his eyes. He is Gella Kuprashvilli, from Tbilisi, and he is Georgia’s only bean to bar chocolate maker!
The Adventures of Elle Coco 