BIG Chocolate, small Island

On such a tiny island many great things happen in the world of chocolate. After an enlightening and revitalising start to the  The Grenada Chocolate Festival, with cocoa meditation, cocoa beauty product making and an intense ‘hash’ through the jungle for the first official day, followed by a truly inspirational day two up at Zabuco Estate with Aaron from Tri Island chocolate, it was now time to get down to the business of cocoa. From the macro companies to the micro, past to present it was now time to discover the other influential cocoa growers of the Grenadian (and Caribbean) chocolate scene.

The guided chocolate tasting at Belmont Estate with Dr Sukha

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Chocolate Secrets of the Caribbean

After four long years I’m finally heading out to the Grenada Chocolate Festival, on the Caribbean island of Grenada (not the southern Spanish town of Granada – spelled and pronounced differently). My plane stops in Barbados for a few hours (it’s the Virgin Atlantic one and about £150 cheaper than the direct route or the one that stops in St Lucia to refuel), giving me just enough time to make a beeline for Oustins – a touristy foodie strip en route to Bridgetown frequented by burnt English people and pissed Aussies. As it turns out I’ve arrived for Friday Night Fish Fry, so it only seems right I settle for a grilled Mahimahi with rice n beans and fresh plantain, dressed with extra hot pepper and cocoa nib sauce and a rum punch to wash it down.

Mahi mahi rice n peas.jpg
Some of the best grilled mahi mahi I’ve had!

A little prop plane awaited my return to the airport, a drastic transformation from the jumbo I came over on, and in less than one hours I touched down in Grenada.

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From the Diné

Kelly is my course buddy, this awesome, bubbly Navajo girl in Native Language and Community class held by lecturer Christine Simms, a member of the Acoma tribe and resident of Acoma Pueblo (Sky City).

She told me of a smaller, less commercial pow wow (compared tot he Gathering of Nations) – Nizhoni Days at UNM, right on the field outside my apartment.

Eagle feathers are held in extremely high regard in Native American culture
Eagle feathers are held in extremely high regard in Native American culture

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Spring Break, Y’all.

The most American holiday of all, Spring Break is quintessentially American and something that people around the world associate with lots of drinking and general American-style chaos. They’re right…

We decided to do what every other American was going to do this Spring Break- go to Mexico. Only, as we were all on a budget and miles away from Cancun our next best option was Rocky Point in Puerto Penasco just south of the boarder of Arizona. Fun times were ahead!

ROAD TRIP!!
ROAD TRIP!!

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