This is just a generic recipe I found in my Native American Harvest and Food book I bought in a thrift store in ABQ.
NAVAJO FRY BREAD:
1 Cup flour
1 t baking powder
1/4 Cup powdered milk
1/4 t salt
dash of warm water
Combine the ingredients and slowly add enough warm water
to form dough. On a lightly floured surface, knead dough until it is smooth soft and not sticky. Cover and let rest one hour.
Shape into small balls and pat into flat circles about
1/4-1/2 inch thick. Set aside.
In skillet, heat 1/2 inch vegetable oil. Brown dough circles on each side and drain on paper towels.
Can be served sweet or savoury, goes very well sweet with Prickly Pear Jam.
The Adventures of Elle Coco 
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