Navajo Frybread

This is just a generic recipe I found in my Native American Harvest and Food book I bought in a thrift store in ABQ.

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From the Diné

Kelly is my course buddy, this awesome, bubbly Navajo girl in Native Language and Community class held by lecturer Christine Simms, a member of the Acoma tribe and resident of Acoma Pueblo (Sky City).

She told me of a smaller, less commercial pow wow (compared tot he Gathering of Nations) – Nizhoni Days at UNM, right on the field outside my apartment.

Eagle feathers are held in extremely high regard in Native American culture
Eagle feathers are held in extremely high regard in Native American culture

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