After four long years I’m finally heading out to the Grenada Chocolate Festival, on the Caribbean island of Grenada (not the southern Spanish town of Granada – spelled and pronounced differently). My plane stops in Barbados for a few hours (it’s the Virgin Atlantic one and about £150 cheaper than the direct route or the one that stops in St Lucia to refuel), giving me just enough time to make a beeline for Oustins – a touristy foodie strip en route to Bridgetown frequented by burnt English people and pissed Aussies. As it turns out I’ve arrived for Friday Night Fish Fry, so it only seems right I settle for a grilled Mahimahi with rice n beans and fresh plantain, dressed with extra hot pepper and cocoa nib sauce and a rum punch to wash it down.
A little prop plane awaited my return to the airport, a drastic transformation from the jumbo I came over on, and in less than one hours I touched down in Grenada.
Did you know chocolate grows on trees? Have you ever wondered how fruit from this magical tree gets turned into chocolate and how you can make your own delicious creations from it?
Cacao pods on a tree
Join me this September 10th at one of London’s most exciting foodie venues, Carousel in Marylebone as I share my passion for chocolate with you. Here you can discover chocolate and learn the magic of making it yourself. Over 2.5 hours you’ll be taken on a delicious journey of the history of chocolate, its origins and processing methods, and after a quick demo be guided in making your own delectable fresh cream chocolate truffles to take home and wow your friends and family.
Tickets are going quick, so grab yours HERE and master the magic.
The workshop includes all your ingredients, equipment, everything you make (as long as you don’t eat all of it), and a two course dinner and drinks in Carousel’s award-winning restaurant!