If you’re up for an interesting yet quiet Easter Break, head to Helsinki in Finland. It’s not usually the tourist destination of choice for Easter because a) it’s still cold, very cold and b) almost everything is closed (because it’s Easter, surprise surprise). But you can stay in a converted prison, which is pretty cool!
PASSAGE ROCK – WAIHEKE
It’s the last day of our Waiheke Island tour and I’ve developed a great feel for the place, early morning jogs along the beach, sunset walks, exploring beach-side and inland vineyards to compare the difference in the wine, dining on some of the most amazing fare and explored the amazing chocolate shops and dessert bars of mainland Auckland.
It was time for the last vineyard of our short stay, and we were not disappointed. Passage Rock Vineyard is in the south of the island, near Orapiu Bay.
With a surprisingly light hangover from the day before (once we returned from Man O’War we could’t resist opening some of the wine we’d purchased to take home with us – self restraint is hard with wine so good!) we began the day watching the sunrise from the balcony with a hearty breakfast before hopping across on the ferry to Auckland, for chocolate hunting…
Our time up North had sadly come to an end, and despite eating more than my fill of avocado and all manner of fish dishes – recipes can be found soon in the recipe section on this blog – it was now time to head South. I had a skydive session booked, chocolates to eat, more friends to meet and an Island of Wine to explore. Heading south we pass the Kaori store, featuring a staircase carved from a giant hollowed out Kaori tree!
MAKANA CONFECTIONS – KERIKERI
Having said our good bye to an awesome year and tided in an equally good one, with great company, it was now time to head north, even further north. Because of where Russell was situated, and the road we needed to reach, it was quickest to take the ferry back across (earlier on in the Coromandel we had decided dirt tracks were out of the question). A good tip off from our friends lead us to the most amazing chocolate shop and factory in Kerikeri – The Boutique Chocolate Factory, part of Makana Confections. This was essentially elevenses, having cooked an epic fry up storm for our hosts to try and cure our hangovers before we left. Continue reading “Happy New Year – Happy New Chocolate”
After a restful sleep in Tokoroa we were up at the crack of dawn, with the dew still fresh on the grass and a long drive ahead of us, we said our goodbyes and hit the road, to make a quick pit stop to fill up on gas, pies and coffee before the long journey ahead. It’s worth noting that here in New Zealand, service station pies (and coffee) are an art form, nothing like the ‘Wild Bean’ cafe’s you get at service stations in the UK with watery coffee and soggy pies, no, these pies are like gourmet pies and the coffee even features latte art!
MOUNT MAUNGANUI
Waking up amongst plush pillows in a log cabin to bird song and the gentle rush and sigh of the sea outside was the perfect welcome to New Zealand. Stepping outside to breathe in the fresh sea air, I knew that despite the long drive ahead of us and the jet-lag beggining to creep into the corners of my brain, today was going to be a good day. The first stop today, after stopping for poached eggs and a flat white to get us going, was Mount Maunganui. Formed from the extinct volcano Mauao that rises above the town, a climb to the summit offers breathtaking views of the town below and the bay stretching out into the ocean. The name of the extinct volcano – “Manau” means ‘caught by the dawn’ in Maori and is based on Maori legend.
Friday had arrived at last, and armed with a comprehensive list of acts and shows to see, with a light sprinkling of pubs, restaurants and chocolate shops in need of visiting, I crammed onto an Edinburgh bound train from London Waterloo with what seemed like half of London’s sweaty, tired commuters kicking off the August Bank Holiday early!
If, like me, you are one for a bit of spontaneity and a lover of winter sun, but heavily restricted on time AND money, then late October and November are the perfect time to get away to a tiny island in the Med!
The hotel looked heaps grander on the internet than it was in real life, and the smell of stale cigarette smoke hung in the room, despite the fact I’d selected ‘non-smoking’. The decor looked like it had dropped straight out of a 1960’s Bond movie – plush sofas, curtains made of heavy fabrics and clashing colours – and I was expecting Mr Bond to walk straight through the door…but he didn’t!
The Adventures of Elle Coco 