A Cooling Cup of Chocolate

Venice can be hot, very hot in the summer, so what better way to cool down than with a classic chocolate drink, chilled to perfection?

Vino Virtu's summer take on their classic dark hot chocolate
Vino Virtu’s summer take on their classic dark hot chocolate

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Rummy Yummy Hot chocolate

Hotel Chocolat Hot Chocolate:

Hotel Chocolat are probably what most people think of when considering well-known chocolatiers in London, and although they are a ‘highstreet chain’, their chocolates (and hot chocolates) are not only divine award winners, but also inventive! My favourite is their classic hot chocolate, with a bit of a twist. Whilst a classic hot chocolate with chocolate shavings on top is an option, there’s something really special and a bit naughty about adding a shot (or two) of rum into the mix, and topping it off with the extremely flavourful cacao whip.

Rum Yummy Hot Chocolate
Rum Yummy Hot Chocolate

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Charlie and the Chocolate Cafe

PRESTAT HOT CHOCOLATES:

One of London’s oldest chocolate houses, originally founded over 100 years ago, and later co-owned by a former employee of Charbonelle & Walker, Prestat started life as a little chocolate shop in South Molton Street. After surviving two World Wars and the rationing of the 1950s Prestat rose to prominence again, becoming a favourite shop of not just royalty, but of Rold Dahl himself! Legend has it it was this very chocolate shop that influenced Dahl for his book My Uncle Oswald, and, in part, Charlie and the Chocolate Factory.

The latest exciting news for Prestat involves their newly opened chocolate cafe at 186, Pavilion Rd in Sloane Square. There are a fine selection of delicious cakes on offer, as well as chocolate truffles and a range of hot chocolates, which is why we’re here, including: Dark, Milk, Orange and Chai. Feeling a little like branching out, I went for the chai hot chocolate, not quite as thick as some other London hot chocolates I have tried, but still just as silky and rich as it is made with real grated chocolate and a powdered chai spice blend. The warming mix of spices with the rich chocolate is perfect for any time of year, and the lack of sickly syrupyness makes it all the more palatable. Served in a classically fancy gold-rimmed drinking mug and finished with a light dusting of richly intense cocoa powder, I strongly suggest regardless of what flavour you try, add a yuzu sake truffle as an after chocolate – trust me, you won’t be disappointed!

Prestat's signature chai hot chocolate
Prestat’s chai hot chocolate served in their signature cup

Prestat’s Cafe can be found at: 186, Pavilion Rd, London SW3 2BF, a 3 minutes walk from Sloane Square tube station, and their miniature chocolate shop can be found at: 14 Princes Arcade, Piccadilly, London SW1Y 6DS